Modified Atmosphere Storage of fruits and Vegetables: Gas Permeability and Preservation of Quality. Part 2. A Method for Estimating Resptration Rates of Fruits and Vegetables in a Modified Atmosphere Package under Unsteady Conditions.
XU, Buqian, AKIMOTO, Koichi, MAEZAWA, ShigenoriVolume:
22
Year:
1996
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.11
File:
PDF, 670 KB
1996