Effect of Ethylene Treatment on the Occurence of Bitterness...

Effect of Ethylene Treatment on the Occurence of Bitterness in Different Parts of Partially Processed Carrot

YOSHIMURA, Koichi, ABE, Kazuhiro, CHACHIN, Kazuo
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Volume:
22
Year:
1996
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.205
File:
PDF, 686 KB
english, 1996
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