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Effect of Ethylene Treatment on the Occurence of Bitterness in Different Parts of Partially Processed Carrot
YOSHIMURA, Koichi, ABE, Kazuhiro, CHACHIN, KazuoVolume:
22
Year:
1996
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.205
File:
PDF, 686 KB
english, 1996