Physico-chemical characteristics and fungal profile of four...

  • Main
  • 2016 / 11
  • Physico-chemical characteristics and fungal profile of four...
Food Chemistry 2016 / 11

Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars

Al-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari, Sultanbawa, Yasmina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.125
Date:
November, 2016
File:
PDF, 535 KB
english, 2016
Conversion to is in progress
Conversion to is failed