![](/img/cover-not-exists.png)
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
Salminen, Hanna, Helgason, Thrandur, Kristinsson, Bjarki, Kristbergsson, Kristberg, Weiss, JochenVolume:
490
Language:
english
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2016.11.063
Date:
March, 2017
File:
PDF, 778 KB
english, 2017