Short-Term Exposure to High CO 2...

Plant Disease 2016 / 02 Vol. 100; Iss. 2

Short-Term Exposure to High CO 2 and O 2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

Palou, Lluís, Rosales, Raquel, Montesinos-Herrero, Clara, Taberner, Verònica
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Volume:
100
Language:
english
Journal:
Plant Disease
DOI:
10.1094/PDIS-06-15-0637-RE
Date:
February, 2016
File:
PDF, 878 KB
english, 2016
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