Physiological and Textural Changes in Balsam Pear...

food preservation science 1999 Vol. 25; Iss. 2

Physiological and Textural Changes in Balsam Pear (Momordica charantia L.) Fruit during Development and Storage

TAN, Xin-ping, UEDA, Yoshinori, CHACHIN, Kazuo
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Volume:
25
Year:
1999
Journal:
food preservation science
DOI:
10.5891/jafps.25.39
File:
PDF, 998 KB
1999
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