K value of cultured southern bluefin tuna (Thunnus maccoyii) imported in chilled state, and its difference among parts of fish body
Winarni, AGUSTINI Tri, SUZUKI, Toru, UCHIDA, Chizuru, TAKAI, RikuoVolume:
27
Year:
2001
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.27.73
File:
PDF, 580 KB
english, 2001