Effects of different methods of deastringency and storage...

food preservation science 2003 Vol. 29; Iss. 4

Effects of different methods of deastringency and storage on the shelf life of 'Saijo' persimmon fruit

XU, Changguo, NAKATANI, Yukio, NAKATSUKA, Akira, ITAMURA, Hiroyuki
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Volume:
29
Year:
2003
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.29.191
File:
PDF, 912 KB
english, 2003
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