Changes in Activities of Ammonia-Metabolizing Enzymes in Broccoli Stored at Low Temperatures and Subsequently Exposed to Room Temperature
BACLAYON, Dewoowoogen Porras, MATSUI, Toshiyuki, SUZUKI, Haruo, KOSUGI, YusukeVolume:
32
Year:
2006
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.32.3_77
File:
PDF, 1.25 MB
english, 2006