Potential of Using Shoot Length as Indicator of Suitable...

food preservation science 2007 Vol. 33; Iss. 5

Potential of Using Shoot Length as Indicator of Suitable Steaming Treatment Time for Maintaining T-AsA Content of Persimmon Leaf Tea

TSURUNAGA, Yoko, TANAKA, Daisuke, MATSUMOTO, Toshikazu, SUZUKI, Yoshitaka, ITAMURA, Hiroyuki
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Volume:
33
Year:
2007
Journal:
food preservation science
DOI:
10.5891/jafps.33.267
File:
PDF, 1.64 MB
2007
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