Effect of Endospermous Amylase on Suitability for...

food preservation science 2007 Vol. 33; Iss. 2

Effect of Endospermous Amylase on Suitability for Processing of Glutinous Rice

TSUJII, Yoshimasa, KITAMURA, Ryoko, UCHINO, Masataka, TAKANO, Katsumi
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Volume:
33
Year:
2007
Journal:
food preservation science
DOI:
10.5891/jafps.33.63
File:
PDF, 1.29 MB
2007
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