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Studies on physiological and chemical properties and postharvest keeping quality of mushrooms. Part VI. Changes in the contents of free amino acids, nucleotides, and nucleic acids and the activities of nucleic acid-degrading enzymes, and protease during growth and storage of shii-take mushrooms.
MINAMIDE, Takahisa, IWATA, TakashiVolume:
11
Year:
1985
Language:
english
Journal:
journal of japanese institute of cold chain
DOI:
10.5891/jafps1981.11.5
File:
PDF, 790 KB
english, 1985