The Effect of Gelatinized Starch on Baking Bread

Food Science and Technology Research 2005 Vol. 11; Iss. 2

The Effect of Gelatinized Starch on Baking Bread

NAITO, Shigehiro, FUKAMI, Shinji, MIZOKAMI, Yasuyuki, HIROSE, Rieko, KAWASHIMA, Koji, TAKANO, Hiroyuki, ISHIDA, Nobuaki, KOIZUMI, Mika, KANO, Hiromi
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Volume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.194
File:
PDF, 1.95 MB
english, 2005
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