Development of Gluten-Free Bread Baked with Banana (Musa...

Food Science and Technology Research 2014 Vol. 20; Iss. 3

Development of Gluten-Free Bread Baked with Banana (Musa spp.) Flour

Seguchi, Masaharu, Tabara, Aya, Iseki, Kyoko, Takeuchi, Miki, Nakamura, Chieko
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.613
File:
PDF, 3.55 MB
english, 2014
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