Comparison of the Quality of the Japanese Pear...

food preservation science 1997 Vol. 23; Iss. 4

Comparison of the Quality of the Japanese Pear 'Nijisseiki'(Pyrus serotina Rehd. var. culta) grown in Japan and California (USA)

UEMATSU, Hitoshi, SATO, Mikio, KUBOI, Sakae, IKEDA, Yuji, NIBE, Akio, OHTSUBO, Takayuki, MASUMIZU, Yasuhiko, URIU, Kiyoto
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Volume:
23
Year:
1997
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.23.185
File:
PDF, 927 KB
english, 1997
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