Purification and Properties of Antioxidative Substances of...

food preservation science 1997 Vol. 23; Iss. 5

Purification and Properties of Antioxidative Substances of Freeze-dried Meat Treated with Steaming

OHYA, Chieko, TAKANO, Katsumi, KAMOI, Ikuzo
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Volume:
23
Year:
1997
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.23.261
File:
PDF, 590 KB
english, 1997
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