Examination on aging on sake and shochu at 3 different...

food preservation science 1998 Vol. 24; Iss. 4

Examination on aging on sake and shochu at 3 different spots (0°C, mountain area and room temperature in Tokyo)

KAKUTA, Toshitaka, OKADA, Toshiki, KOBAYASHI, Ichizo, KANAUCHI, Makoto, SHINDO, Hitoshi, YOSHIZAWA, Kiyoshi, KOIZUMI, Takeo
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Volume:
24
Year:
1998
Journal:
food preservation science
DOI:
10.5891/jafps.24.227
File:
PDF, 1.04 MB
1998
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