Effects of Dipping Treatment with Sodium Hypochlorite...

Effects of Dipping Treatment with Sodium Hypochlorite Solution on Ascorbic Acid Contents of Cut Lettuce and Cut Cabbage

ISHIMARU, Megumi, IMAHORI, Yoshihiro, TATSUMI, Yasuo, CHACHIN, Kazuo
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Volume:
24
Year:
1998
Journal:
food preservation science
DOI:
10.5891/jafps.24.243
File:
PDF, 733 KB
1998
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