The polysaccharides of Mesona herb (Mesona procumbens...

food preservation science 2001 Vol. 27; Iss. 1

The polysaccharides of Mesona herb (Mesona procumbens Hemsl) responsible for bringing about the gelation of Tapioca starch dilute solution

TOKUE, Chiyoko, KAWANA, Reiko, MURA, Kiyoshi, HORIUCHI, Hisaya
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Volume:
27
Year:
2001
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.27.15
File:
PDF, 828 KB
english, 2001
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