Effect of Variety of Soybean Seeds and Processing of Soy...

food preservation science 2003 Vol. 29; Iss. 3

Effect of Variety of Soybean Seeds and Processing of Soy Milk on the Isoflavone Content of Tofu

ENDO, Hiroshi, OHNO, Masahiro, TANJI, Katsuo, SHIMADA, Shinji, KANEKO, Kentaro
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Volume:
29
Year:
2003
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.29.165
File:
PDF, 1.19 MB
english, 2003
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