Postharvest Changes in Activities of GS, ACC Synthase, ACC...

food preservation science 2005 Vol. 31; Iss. 6

Postharvest Changes in Activities of GS, ACC Synthase, ACC Oxidase, and PAL in Bamboo Shoots at Different Storage Temperatures

MATSUI, Toshiyuki, KOSUGI, Yusuke, MIKI, Eizou
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Volume:
31
Year:
2005
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.31.303
File:
PDF, 892 KB
english, 2005
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