Quantitative analysis of nobiletin in shiikuwasa (Citrus...

food preservation science 2006 Vol. 32; Iss. 1

Quantitative analysis of nobiletin in shiikuwasa (Citrus depressa Hayata) juice

WADA, Koji, UEHARA, Makiko, TAKARA, Kensaku, TOME, Yoshihiro, YANO, Masamichi, ISHII, Toshinao, OHTA, Hideaki
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Volume:
32
Year:
2006
Journal:
food preservation science
DOI:
10.5891/jafps.32.29
File:
PDF, 958 KB
2006
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