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Measurement of physical properties and expansion ability of dough for bread making
KAWAI, Hideki, TANAKA, Fumitake, TAKAHASHI, Hiroshi, YAMAUCHI, HiroakiVolume:
32
Year:
2006
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.32.5_209
File:
PDF, 1.33 MB
english, 2006