GABA Production from Discolored Laver by Lactic Acid...

food preservation science 2007 Vol. 33; Iss. 3

GABA Production from Discolored Laver by Lactic Acid Fermentation and Physiological Function of Fermented Laver

TSUCHIYA, Kimi, MATSUDA, Shigeki, HIRAKAWA, Genta, SHIMADA, Osamu, HORIO, Rinko, TANIGUCHI, Chiho, FUJII, Tomomi, ISHIDA, Akio, IWAHARA, Masayoshi
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Volume:
33
Year:
2007
Journal:
food preservation science
DOI:
10.5891/jafps.33.121
File:
PDF, 716 KB
2007
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