![](/img/cover-not-exists.png)
Effects of holding position and transport vibration on respiration rate, chemical components and quality stability of broccoli (Brassica oleracea italica)
IKEDA, Hironobu, OZAKI, Kana, MIYAGI, Kazuna, IBARAKI, Toshiyuki, KOJIMA, Takayuki, OHTA, HideakiVolume:
33
Year:
2007
Journal:
food preservation science
DOI:
10.5891/jafps.33.3
File:
PDF, 1.01 MB
2007