Studies on the changes of Ascorbic acid content in several...

Studies on the changes of Ascorbic acid content in several vegetables during CA-storage

OGATA, KUNIYASU, MINAMIDE, TAKAHISA, TAJIRI, TAKASHI
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Volume:
2
Year:
1976
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.2.11
File:
PDF, 580 KB
1976
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