![](/img/cover-not-exists.png)
Studies on the changes of Ascorbic acid content in several vegetables during CA-storage
OGATA, KUNIYASU, MINAMIDE, TAKAHISA, TAJIRI, TAKASHIVolume:
2
Year:
1976
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.2.11
File:
PDF, 580 KB
1976