Nutritional Consideration of Cooked-Frozen Food and Diet for Sub-Clinical and Clinical Use
TAKAI, YURIKO, ZUDA, AKIKO, IWAO, HIROYUKIVolume:
2
Year:
1976
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.2.16
File:
PDF, 449 KB
1976