Chemical Changes and Nutritive Value of Squid and Cod...

journal of institute of cold chain 1977 Vol. 3; Iss. 4

Chemical Changes and Nutritive Value of Squid and Cod during Frozen Storage

Takai, Yuriko, Ikegami, Sachie, Iwao, Hiroyuki, Shibuya, Kunio, Tanaka, Atsumi
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Volume:
3
Year:
1977
Journal:
journal of institute of cold chain
DOI:
10.5891/jafps1975.3.4_158
File:
PDF, 554 KB
1977
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