The influence of storage temperature to change of the lipids in Nameko mushroom during storage.
TAKENAGA, Fumio, MORISHIMA, Shigenori, ITOH, Shingo, TSUYUKI, Hideo, OBARA, TetsujirohVolume:
14
Year:
1988
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.14.81
File:
PDF, 998 KB
english, 1988