The influence of storage temperature to change of the...

The influence of storage temperature to change of the lipids in Nameko mushroom during storage.

TAKENAGA, Fumio, MORISHIMA, Shigenori, ITOH, Shingo, TSUYUKI, Hideo, OBARA, Tetsujiroh
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Volume:
14
Year:
1988
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.14.81
File:
PDF, 998 KB
english, 1988
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