Keeping quality of green leaves of perilla (Perilla...

Keeping quality of green leaves of perilla (Perilla ocymoides L.) and flower buds of mioga (Zingiber mioga Rosc.).

TERAI, Hirofumi, TSUCHIDA, Hironobu, MIZUNO, Masashi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Year:
1992
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.18.105
File:
PDF, 769 KB
english, 1992
Conversion to is in progress
Conversion to is failed