Keeping quality of green leaves of perilla (Perilla ocymoides L.) and flower buds of mioga (Zingiber mioga Rosc.).
TERAI, Hirofumi, TSUCHIDA, Hironobu, MIZUNO, MasashiVolume:
18
Year:
1992
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.18.105
File:
PDF, 769 KB
english, 1992