Development of Methods for Minimal Processing and Storage...

journal of the japanese society for cold preservation of food 1995 Vol. 21; Iss. 2

Development of Methods for Minimal Processing and Storage of Vegetables (I) -Cabbage.

LIN, Shin-Bong, CHANG, Shiang-Wen, LIOU, Shwu-Meei
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Volume:
21
Year:
1995
Language:
english
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.21.79
File:
PDF, 1.15 MB
english, 1995
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