Part3. Comparison between Published Method and New One for...

Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality.

XU, Buqian, AKIMOTO, Koichi, MAEZAWA, Shigenori
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Volume:
22
Year:
1996
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.147
File:
PDF, 633 KB
1996
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