Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality.
XU, Buqian, AKIMOTO, Koichi, MAEZAWA, ShigenoriVolume:
22
Year:
1996
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.147
File:
PDF, 633 KB
1996