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Influence of high-pressure treatment on reactive behavior and structure of trypsin and chymotrypsin.
NOGUCHI, Tomohiro, TAKANO, Katsumi, KAMOI, IkuzoVolume:
22
Year:
1996
Journal:
journal of the japanese society for cold preservation of food
DOI:
10.5891/jafps1987.22.217
File:
PDF, 600 KB
1996