A New Ultrasonic Thermostatic-Assisted Cloud Point...

Food Analytical Methods 2017 / 6 Vol. 10; Iss. 6

A New Ultrasonic Thermostatic-Assisted Cloud Point Extraction/Spectrophotometric Method for the Preconcentration and Determination of Bisphenol A in Food, Milk, and Water Samples in Contact with Plastic Products

Yıldırım, Emre, Gürkan, Ramazan, Altunay, Nail
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0737-6
Date:
June, 2017
File:
PDF, 464 KB
english, 2017
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