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A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
Rahman, Md. Musfiqur, Abd El-Aty, A.M., Kim, Sung-Woo, Na, Tae-Woong, Shin, Ho-Chul, Hong, Su-Myeong, Shim, Jae-HanVolume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.119
Date:
April, 2017
File:
PDF, 570 KB
english, 2017