Preparation of Fucoxanthin-Loaded Nanoparticles Composed of...

Journal of Agricultural and Food Chemistry 2016 / 12 Vol. 64; Iss. 49

Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Koo, Song Yi, Mok, Il-Kyoon, Pan, Cheol-Ho, Kim, Sang Min
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04376
Date:
December, 2016
File:
PDF, 1.19 MB
english, 2016
Conversion to is in progress
Conversion to is failed