Optimization of the malting process for nutritional...

Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry

Najdi Hejazi, Sara, Orsat, Valérie
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Volume:
68
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1261085
Date:
May, 2017
File:
PDF, 1.47 MB
english, 2017
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