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Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry
Najdi Hejazi, Sara, Orsat, ValérieVolume:
68
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1261085
Date:
May, 2017
File:
PDF, 1.47 MB
english, 2017