Evolution of bacterial diversity during two-phase olive mill waste (“alperujo”) composting by 16S rRNA gene pyrosequencing
Tortosa, Germán, Castellano-Hinojosa, Antonio, Correa-Galeote, David, Bedmar, Eulogio J.Volume:
224
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.11.098
Date:
January, 2017
File:
PDF, 2.05 MB
english, 2017