Organogelation of extra virgin olive oil with fatty...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 04 Vol. 77

Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture

Lupi, Francesca R., Shakeel, Ahmad, Greco, Valeria, Baldino, Noemi, Calabrò, Vincenza, Gabriele, Domenico
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Volume:
77
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.082
Date:
April, 2017
File:
PDF, 1.05 MB
english, 2017
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