Fermentation quality and nutritive value of fresh and...

Grassland Science 2016 / 10 Vol. 62; Iss. 4

Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover

Cao, Yang, Zang, Yanqing, Jiang, Zaihui, Han, Yahui, Hou, JianJun, Liu, Huawei, Zhong, Rongzhen, Fang, Jiachen, Zhang, Aizhong, Yoshida, Norio
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Volume:
62
Language:
english
Journal:
Grassland Science
DOI:
10.1111/grs.12134
Date:
October, 2016
File:
PDF, 118 KB
english, 2016
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