Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat
Dong, Tungalag, Zhang, Yuqin, Qi, Xiaojing, Liang, Min, Song, Shuxin, Liu, Linlin, Wang, Yu, Yun, Xueyan, Jin, Ye, Shuang, QuanLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13151
Date:
October, 2016
File:
PDF, 467 KB
english, 2016