Carcass orientation and drip time affect potential surface...

Poultry Science 2017 / 01 Vol. 96; Iss. 1

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray 1 : Table 1.

Bourassa, D. V., Wilson, K. M., Bartenfeld, L. N., Harris, C. E., Howard, A. K., Ingram, K. D., Hinton, A., Adams, E. S., Berrang, M. E., Feldner, P. W., Gamble, G. R., Frye, J. G., Jackson, C. R., Jo
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Volume:
96
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pew275
Date:
January, 2017
File:
PDF, 81 KB
english, 2017
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