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The potency ofSaccharomyces cerevisiaeandLactobacillus plantarumto dissipate organophosphorus pesticides in wheat during fermentation
Đorđević, Tijana M., Đurović-Pejčev, Rada D.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2408-4
Date:
December, 2016
File:
PDF, 467 KB
english, 2016