Isolation, molecular and phenotypic characterization, and...

Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

Brandão, Marcelo Luiz Lima, Umeda, Natália Scudeller, Jackson, Emily, Forsythe, Stephen James, de Filippis, Ivano
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Volume:
63
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.11.011
Date:
May, 2017
File:
PDF, 848 KB
english, 2017
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