Combined microplate-ABTS and HPLC-ABTS analysis of tomato...

Food Chemistry 2017 / 05 Vol. 223

Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components

Le Grandois, Julie, Guffond, Delphine, Hamon, Erwann, Marchioni, Eric, Werner, Dalal
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Volume:
223
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.12.008
Date:
May, 2017
File:
PDF, 1.39 MB
english, 2017
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