Development of gluten-free rice bread: Pickering...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 06 Vol. 79

Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism

Yano, Hiroyuki, Fukui, Akiko, Kajiwara, Keiko, Kobayashi, Isao, Yoza, Koh-ichi, Satake, Akiyoshi, Villeneuve, Masumi
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Volume:
79
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.086
Date:
June, 2017
File:
PDF, 3.78 MB
english, 2017
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