Correction to Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III
Jeon, Hye-Yeon, Kim, Na-Ri, Lee, Hye-Won, Choi, Hye-Jeong, Choung, Woo-Jae, Koo, Ye-Seul, Ko, Dam-Seul, Shim, Jae-HoonVolume:
64
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05450
Date:
December, 2016
File:
PDF, 109 KB
2016