Use of Gallic Acid to Enhance the Antioxidant and...

Journal of Food Science 2017 / 01 Vol. 82; Iss. 1

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

Limpisophon, Kanokrat, Schleining, Gerhard
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13578
Date:
January, 2017
File:
PDF, 1.13 MB
english, 2017
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