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Change in salt tolerance of bread wheat as a result of the introgression of the genetic material ofAegilops speltoidesandTriticum timopheevii
Yudina, R. S., Leonova, I. N., Salina, E. A., Khlestkina, E. K.Volume:
6
Language:
english
Journal:
Russian Journal of Genetics: Applied Research
DOI:
10.1134/S2079059716030151
Date:
May, 2016
File:
PDF, 203 KB
english, 2016