A new separation and preconcentration method for selenium...

Food Chemistry 2017 / 04 Vol. 221

A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine

Mendil, Durali, Demirci, Zafer, Uluozlu, Ozgur Dogan, Tuzen, Mustafa, Soylak, Mustafa
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Volume:
221
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.014
Date:
April, 2017
File:
PDF, 664 KB
english, 2017
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